Blast chiller and shock-freezer cabinets mod. BIG CHEF
BIG
CHEF Blast chillers / Freezers: BIG is born, a brand new range of BIG
SIZE Blast Chillers / Freezers for both Gastronorm and
Euronorm Trolleys. Blast chilling and freezing capacities
go from 80 to 200 kg. Supplied with an innovative and
unique SRC, the “Quick Controlled Thaw”
cycle. This is an important step ahead in the state
of art refrigeration, according to ever changing needs
of contemporary cuisine. An added feature and consequent
opportunity for the modern Chef, to provide character
and personality in their kitchen. Technical features: Predisposed to
fit trolleys for Gastronorm 1/1, Gastronorm 2/1, Euronorm
600x400, Euronorm600x800 trays. Blast Chilling
capacities (from +90 to +3 °C) from 80 kg to 200
kg. Blast Freezing capacities (from +90 to -18
°C) from 65 kg to 175 kg. Totally made in
AISI 304 stainless steel interior and exterior. All
models are delivered dismounted with or without condensing
unit Supplied with core probe as standard feature;
supplied with ramp as standard feature. Functions: Automatic CHEF Blast Chilling
cycle Hard / Soft Blast Chilling temperature
cycle and Timed Blast Chilling cycle Hard /
Soft Blast Freezing temperature cycle and Time Blast
Freezing cycle Manual Set blast chilling and
freezing cycle (by the selection of the end cycle temperature) The new “Quick Controlled Thaw”
cycle (SRC) allows to thaw perishables from
-18°C to +3°C, much quicker than through Chiller:
Decreasing the time of the foodstuff defrost - Keeping
always the food chilled and preserved from the proliferation
of bacteria Preserving the quality and the original
characteristics of the foodstuff Decreasing
the loss of weight and Maintaining moist and water reduction. Optional: Pass-through models Printer Sterilizer GN 1/1, GN 2/1, EN
600x400 and EN 600x800 trolleys.
