These machines produce the ice at a temperature of -0,5ºc, are fed with freshwater. The range includes models with productions from 90 to 6000 kgs/24hrs.

ADVANTAGES

• This kind of ice is ready to be used and does not require any crushing
• As for the fishing industry this kind of ice can be directly used on the fish without any kind of protection, improving the preservation and the humidifying of the product, which will be sold on the market with a fresher aspect, and a consequent bigger added value
• Ideal for quick refrigeration of bottles and for cocktail making
• Ideal for display/service/conservation/transport of fish, meat, vegetables and other foodstuff
• With this system, installation and management of expensive depurators are not needed; production is guaranteed even in areas of hard water
• It is possible to regulate the quantity of humidity present inside the ice in the whole series of ice-makers
• Please call our technical department for no-standard requirements, for example: electrical tension, environmental conditions, split systems, etc